Our Menu

mac and cheese

bleu Signatures

  • Mac & Cheese $9 V

    thick cut slab bacon, garlic thyme cheese sauce, crispy parmesan panko gratin, baked orecchiette pasta

  • Shrimp & Grits $11 GF

    sautéed black tiger shrimp, chipotle & gouda grits, lemon brown butter sauce, crispy shallots

  • Turkey Pot Pie $10

    roast house-brined turkey, mushroom confit, caramelized pearl onions, english peas, tarragon velouté, white truffle oil, puff pastry shell

arugula salad crostini


  • Market Salad full $7 | half $4 VG GF

    mixed greens, pickled red onions, grape tomatoes, cucumbers, shaved parmesan, croutons, choice of roasted shallot vinaigrette or cucumber buttermilk dressing

  • Caesar Salad full $7 | half $4 GF

    romaine, shaved parmesan, crostini, tossed in housemade caesar dressing

  • Cobb Salad $11 GF

    lettuce, poached shrimp, lardons, pickled onions, english peas, grape tomato, egg salad, gorgonzola, crostini, cilantro oil, tossed in cucumber buttermilk dressing

  • Harvest Salad $9

    seasonal greens, candied bacon lardons, Brie, toasted walnuts, roasted squash, golden raisins, maple vinaigrette

Add Protein

  • roast house-brined turkey $3
  • poached shrimp $5
  • salmon lox $7
currey red lentil soup


  • Curry Red Lentil $3 cup | $5 bowl VG GF

    red lentils, squash, carrots, celery, tomato, kale, red curry, cilantro oil, crispy wontons

  • Soup of the Day $3 cup | $5 bowl V GF

    ask your server about our soup of the day

french dip sandwich plate


  • House Roast Beef Sandwich $13

    chilled roast beef, smoked gouda, honey & horseradish mustard pickled red onions on toasted wheat bread

  • Turkey Salad $10

    house-brined turkey, grapes, toasted almonds, croissant

  • Club bleu $11

    house-brined turkey breast, house-cured pork loin, applewood smoked bacon, pickled onions, lettuce, bleu cheese crème fraîche, rosemary aioli, sourdough bread

  • Egg Salad $9 V

    hard boiled egg, bibb lettuce, remoulade, toasted rye

  • Pesto & Olive Veggie $10 V

    grilled squash, caramelized onions, olive tapenade, roasted red peppers, sautéed spinach, basil pesto, soft baguette

  • All items are served with choice of truffle fries, home fries, fruit, or cup of soup.

Bagels with Lox Capers, Goat Cheese, and Pickled Red Onions

Breakfast & Brunch

A La Carte

  • Local Boatright Farms Eggs (Three) $3 V GF
  • Bacon (Four) $4 GF
  • Breakfast Sausage $3 GF
  • Home Fries $3 VG GF
  • Truffled Rosemary Fries $5 V GF
  • Vegetable of the Day $3 V GF
  • Fresh Fruit $3 V GF
  • Avocado $3 V GF
  • Toast $2 VG

Don’t forget to check out our pastry case or place your special order dessert while you are here!

Can be made to accommodate upon request

VG vegan | V vegetarian | GF gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness